Author: Kitchen Cuisines

This Italian bean salad is a simple, refreshing dish made with a mix of beans, fresh vegetables, and a flavorful dressing of olive oil, mint, and olives. It’s a healthy, protein-packed salad perfect for any meal. Ingredients for Italian Bean Salad 1 can (15 oz) cannellini beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) chickpeas, drained and rinsed 1 small red onion, finely diced 1 bell pepper, diced 1/2 cup black or green olives, pitted and sliced 1/4 cup fresh mint leaves, chopped 1/4 cup fresh parsley, chopped 1/4 cup olive…

This creamy and delicious avocado chicken salad is packed with nutrients and flavor. It’s the perfect blend of tender chicken, ripe avocado, and fresh vegetables, creating a healthy, balanced meal. Ingredients for Avocado Chicken Salad 2 cooked chicken breasts, shredded or diced 2 ripe avocados, cubed 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cucumber, diced 1/4 cup fresh cilantro, chopped Juice of 1 lime 2 tablespoons olive oil Salt and pepper, to taste Optional: 1/4 cup crumbled feta cheese Method for Avocado Chicken Salad Step 1: Prepare the Ingredients Shred or dice your cooked chicken breasts…

Beef stroganoff with rice is a hearty and comforting dish perfect for fall. This savory recipe features tender beef in a creamy sauce, served over a bed of fluffy rice. It’s a great alternative to the traditional noodle pairing, making it an ideal meal to enjoy on cooler nights. Add some vegetables or sausage to the rice for extra flavor and texture. Ingredients for Beef Stroganoff with Rice For the Beef Stroganoff: 1 lb beef sirloin or tenderloin, thinly sliced 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced 1 tablespoon flour…

This beef fillet recipe with sauce is a luxurious dish perfect for special occasions or a cozy fall dinner. Tender, juicy beef fillet is paired with a rich, flavorful sauce, making it one of the best fall recipes to impress your guests or simply treat yourself. Ingredients for Beef Fillet Recipe For the Beef Fillet: 2 beef fillets (6-8 oz each) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme For the Sauce: 1/2 cup red wine 1/2 cup beef broth 1 tablespoon Dijon…

Seafood gumbo is a rich, flavorful dish rooted in Louisiana tradition, combining seafood, vegetables, and a blend of spices. This comforting fall recipe is perfect for when you want something hearty and packed with flavor. It’s usually served with rice for a complete meal. Ingredients for Seafood Gumbo 1/2 cup vegetable oil 1/2 cup all-purpose flour (for the roux) 1 large onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 pound shrimp, peeled and deveined 1 pound crabmeat (lump or claw) 1/2 pound smoked sausage, sliced 1/2 pound okra, sliced 6 cups seafood…

This Jamaican steam fish recipe is bursting with bold Caribbean flavors, offering a healthy and light dish that’s perfect for fall. The combination of fresh herbs, vegetables, and coconut milk creates a delightful, nutritious meal that warms the soul while keeping the flavors vibrant and fresh. Ingredients for Jamaican Steam Fish 2 whole snapper or other firm white fish (cleaned and gutted) 1 tablespoon olive oil 1 medium onion, thinly sliced 2 garlic cloves, minced 1 medium bell pepper, sliced 1 medium carrot, julienned 2 sprigs fresh thyme 2 stalks scallion (green onions), chopped 1 scotch bonnet pepper, sliced (optional…

This Irish seafood chowder is a creamy, hearty dish packed with seafood, vegetables, and a subtle hint of spice. Perfect as a fall recipe, it’s warm and comforting, combining seafood and a rich broth with a few extra seasonings like rice and vegetables for a filling, one-pot meal. Ingredients for Irish Seafood Chowder 2 tablespoons butter 1 tablespoon olive oil 1 large onion, finely chopped 2 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced 3 medium potatoes, peeled and cubed 1/2 cup white wine 4 cups fish stock (or vegetable broth) 1 cup heavy cream (or coconut…

Sweet potato hash is a delicious, versatile dish that can be enjoyed any time of the day. With the addition of eggs, vegetables, and your choice of chicken or beef chunks, it becomes a hearty and wholesome meal. This recipe is perfect for a flavorful and balanced breakfast, lunch, or dinner. Ingredients for Sweet Potato Hash 2 medium sweet potatoes, peeled and cubed 1 tablespoon olive oil 1/2 onion, diced 1 bell pepper, diced 1 zucchini, diced 2 cloves garlic, minced 1/2 pound cooked chicken or beef chunks (optional) 2 eggs 1 teaspoon smoked paprika 1 teaspoon cumin Salt and…

This chicken noodle soup is a warm and comforting dish, perfect for the cooler months. With tender chicken, fresh vegetables, and hearty noodles, it’s one of the best fall chicken recipes to soothe both the body and soul. Whether you’re making it on the stovetop or opting for a crockpot creamy chicken noodle soup version, this recipe is a winner for chilly evenings. Ingredients for Chicken Noodle Soup 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 3 medium carrots, sliced 2 celery stalks, diced 1 pound boneless, skinless chicken breasts (or thighs) 6 cups chicken broth…

These Italian pinwheels are a perfect appetizer for fall gatherings or a light snack. Made with classic Italian flavors like salami, mozzarella, and pesto, they are rolled up in a soft tortilla and sliced into bite-sized pieces. This easy-to-make dish is full of flavor, ideal for entertaining or meal prepping. Ingredients for Italian Pinwheels 4 large flour tortillas 1/2 cup cream cheese, softened 1/4 cup basil pesto 8 slices salami or pepperoni 8 slices deli ham 8 slices provolone or mozzarella cheese 1/4 cup roasted red peppers, sliced 1/4 cup fresh spinach leaves Salt and pepper to taste Method for…