Author: Kitchen Cuisines

Coronation Chicken Bites are a delightful and unique twist on the classic Coronation Chicken salad. Perfect for a fall special snack recipe, these little bites are packed with flavorful chicken, curry, and creamy dressing, making them a satisfying treat. Whether you’re hosting a fall gathering or simply looking for a flavorful snack to enjoy, these Coronation Chicken Bites are sure to impress. They’re easy to prepare, incredibly delicious, and perfect for serving with your favorite dipping sauces. Ingredients 2 cups cooked chicken breast, shredded or chopped 1/2 cup mayonnaise 2 tablespoons plain yogurt 1 tablespoon curry powder 1 tablespoon honey…

These crispy chicken wings are coated in a tangy and sweet chili sauce, offering the perfect balance of heat and sweetness. Ideal as a snack or appetizer, this easy-to-make recipe is sure to be a crowd-pleaser at any occasion. Ingredients 2 pounds (900g) chicken wings, tips removed and split into flats and drumettes 2 tablespoons vegetable oil Salt and pepper, to taste For the Sweet Chilli Sauce: ½ cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon lime juice (optional for a tangy…

Chicken taquitos are a deliciously crispy, rolled tortilla filled with flavorful shredded chicken and cheese. This special recipe is perfect for snacking or serving as a party appetizer! Ingredients: 2 cups cooked shredded chicken 1 cup shredded cheddar or Monterey Jack cheese ½ cup cream cheese, softened ¼ cup salsa 1 teaspoon garlic powder 1 teaspoon chili powder 10-12 small corn tortillas 2 tablespoons vegetable oil Optional: Sour cream, guacamole, or salsa for dipping Method: Step 1: Prepare the Filling In a large mixing bowl, combine shredded chicken, shredded cheese, cream cheese, salsa, garlic powder, and chili powder. Mix well…

Chicken Schnitzel is a golden, crispy delight that pairs perfectly with vegetable rice, creamy salad, mashed potatoes, or white sauce. This recipe ensures a flavorful crust and tender chicken, making it a family favorite. Ingredients 2 large chicken breasts, halved horizontally 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs (panko or regular) 1/2 cup grated Parmesan cheese (optional) 1 tsp garlic powder 1 tsp smoked paprika Salt and pepper to taste 1/3 cup vegetable oil for frying Method Step 1: Prepare the Chicken Place the chicken breasts between two sheets of plastic wrap and pound them to…

Chicken goujons are crispy, golden-brown strips of chicken breast, lightly breaded and fried to perfection. A delicious snack or appetizer that can be paired with your favorite sauces for added flavor. Ingredients: 2 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 large eggs 1 cup breadcrumbs (preferably panko for extra crunch) 2 tablespoons olive oil or vegetable oil for frying Method: Step 1: Prepare the Chicken Cut the chicken breasts into long, thin strips, about 1 inch wide. Pat them dry with a paper towel…

These crispy and cheesy Chicken Cheese Croquettes are the ultimate fall special snack recipe. Perfectly golden on the outside, creamy and flavorful on the inside, they’re sure to be a crowd-pleaser. Ingredients 2 cups cooked chicken, shredded 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded 1/2 cup mashed potatoes 1/4 cup all-purpose flour 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp salt 1 egg, beaten 1 cup breadcrumbs Vegetable oil for frying Method Step 1: Prepare the Mixture In a large bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, mashed potatoes, flour, garlic…

These delicious chicken and vegetable skewers are marinated in a savory blend of spices, grilled to perfection, and served as a perfect light yet satisfying meal. Ideal for BBQs or a healthy weeknight dinner, these skewers are bursting with flavor and packed with nutrients. Ingredients 2 pounds (900g) boneless, skinless chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 zucchini, sliced into 1-inch rounds 1 red onion, cut into wedges 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons garlic powder 1 teaspoon paprika 1…

This comforting and hearty chicken and mushroom pie with a creamy mashed potato topping is a perfect fall dish. The tender chicken and earthy mushrooms are enveloped in a rich, savory sauce, baked to golden perfection, and topped with smooth mashed potatoes. Ingredients For the Chicken and Mushroom Filling: 2 tablespoons olive oil 1 pound (450g) boneless, skinless chicken breasts, diced 1 large onion, finely chopped 2 cloves garlic, minced 2 cups (200g) mushrooms, sliced 1 cup (240ml) chicken broth 1 cup (240ml) heavy cream 1 teaspoon dried thyme 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon all-purpose flour…

Steak Frites, a classic French dish, combines juicy, perfectly cooked steak with crispy, golden fries. This special recipe is a luxurious yet simple way to elevate any meal. Ingredients For the Steak: 2 ribeye steaks (or preferred cut) 1 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, smashed 2 sprigs fresh thyme Salt and pepper to taste For the Fries: 4 medium russet potatoes, peeled and cut into thin fries 2 tbsp vegetable oil Salt to taste Optional Sauce: 3 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp honey 1 tbsp olive oil Salt and pepper to…

Beef Wellington is a luxurious dish featuring tender beef fillet wrapped in a layer of mushroom duxelles, savory prosciutto, and flaky puff pastry. This special recipe is perfect for holidays or celebrations. Ingredients for Beef Wellington For the Beef Wellington: 1 lb beef fillet (trimmed) 2 tbsp olive oil 2 cups mushrooms (finely chopped) 2 cloves garlic (minced) 1 small shallot (finely diced) 4-5 slices prosciutto 1 sheet puff pastry (thawed) 1 tbsp Dijon mustard 1 egg yolk (beaten with 1 tbsp water, for egg wash) Salt and black pepper (to taste) Optional Seasoning: Fresh thyme leaves 1 tbsp butter…