Chicken satay is a flavorful, skewered grilled chicken dish, marinated in a rich, aromatic blend of spices and served with a delicious peanut dipping sauce. Perfect for appetizers or a main dish, this special recipe offers a unique taste of Southeast Asia.
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Juice of 1 lime
- Salt and pepper to taste
For the Peanut Sauce:
- 1/2 cup peanut butter (creamy or chunky)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/4 cup coconut milk
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Water to thin the sauce (if needed)
Additional:
- Skewers (wooden or metal)
- Fresh cilantro for garnish (optional)
Method:
Step 1: Prepare the Marinade
In a medium bowl, combine soy sauce, olive oil, honey, minced garlic, ground ginger, turmeric, coriander, paprika, lime juice, salt, and pepper. Whisk the ingredients together until smooth.
Step 2: Marinate the Chicken
Add the chicken strips to the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 3: Make the Peanut Sauce
In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, coconut milk, ginger, garlic, and lime juice. Stir until smooth and creamy. If the sauce is too thick, add a little water to achieve the desired consistency.
Step 4: Skewer and Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers, leaving a little space between each piece. Grill the skewers for about 4-5 minutes per side, or until the chicken is fully cooked and slightly charred on the edges.
Step 5: Serve and Garnish
Remove the chicken from the skewers and place it on a serving plate. Drizzle the peanut sauce over the chicken or serve it on the side for dipping. Garnish with fresh cilantro, if desired.
Nutrition Facts (Per Serving – 2 Skewers):
- Calories: 270 kcal
- Protein: 24g
- Carbohydrates: 15g
- Fat: 14g
- Fiber: 3g
- Sodium: 600mg
Conclusion:
Chicken satay is an irresistible dish with bold, aromatic flavors. The tender chicken pairs perfectly with the rich, creamy peanut sauce, making it a hit for any gathering or meal. Whether served as a snack or part of a larger meal, this special recipe is sure to be a crowd-pleaser. Enjoy the delicious fusion of sweet, savory, and tangy flavors in every bite!
