Beef Wellington Recipe

Beef Wellington is a luxurious dish featuring tender beef fillet wrapped in a layer of mushroom duxelles, savory prosciutto, and flaky puff pastry. This special recipe is perfect for holidays or celebrations.

Ingredients for Beef Wellington

For the Beef Wellington:

• 1 lb beef fillet (trimmed)
• 2 tbsp olive oil
• 2 cups mushrooms (finely chopped)
• 2 cloves garlic (minced)
• 1 small shallot (finely diced)
• 4-5 slices prosciutto
• 1 sheet puff pastry (thawed)
• 1 tbsp Dijon mustard
• 1 egg yolk (beaten with 1 tbsp water, for egg wash)
• Salt and black pepper (to taste)

Optional Seasoning:

• Fresh thyme leaves
• 1 tbsp butter

Method for Beef Wellington

Step 1: Prepare the Beef Fillet

1. Season the beef fillet generously with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned (about 2 minutes per side).
3. Remove the beef from the pan, let it cool, and brush it lightly with Dijon mustard.

Step 2: Make the Mushroom Duxelles

1. In the same skillet, add mushrooms, garlic, shallots, thyme, and butter. Sauté until the mixture is dry and aromatic (about 10 minutes).
2. Allow the mixture to cool completely.

Step 3: Assemble the Wellington

1. Lay a sheet of plastic wrap on your work surface. Arrange prosciutto slices in an overlapping layer.
2. Spread the mushroom mixture evenly over the prosciutto.
3. Place the beef fillet in the center and use the plastic wrap to roll it tightly into a log. Chill in the refrigerator for 15-20 minutes.

Step 4: Wrap in Puff Pastry

1. Roll out the puff pastry on a lightly floured surface.
2. Unwrap the beef log and place it on the pastry. Wrap the pastry around the beef, sealing the edges. Trim excess pastry.
3. Brush the pastry with egg wash and chill for another 15 minutes.

Step 5: Bake the Beef Wellington

1. Preheat your oven to 400°F (200°C).
2. Place the wrapped beef seam-side down on a baking sheet lined with parchment paper.
3. Brush the top with more egg wash and score gently with a knife for decoration.
4. Bake for 25-30 minutes for medium-rare. Adjust time as needed for preferred doneness.

Step 6: Rest and Serve

1. Let the Beef Wellington rest for 10 minutes before slicing. Serve warm.

Nutrition Facts for Beef Wellington (Per Serving)

• Calories: 600 kcal
• Protein: 40g
• Carbohydrates: 30g
• Fat: 36g
• Fiber: 2g
• Iron: 35% of DV

Conclusion

This Beef Wellington recipe is a show-stopping dish that combines rich flavors and impressive presentation. A special recipe perfect for gatherings or an indulgent treat, it will elevate any dining experience.