Beef Stir-Fry Noodles Recipe

Enjoy a delicious plate of Beef Stir-Fry Noodles, a perfect combination of tender beef, vibrant vegetables, and savory noodles coated in a rich stir-fry sauce. Ideal for special recipes, this dish is quick, flavorful, and satisfying.

Ingredients

For the Beef Marinade:

• 300g beef, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil

For the Stir-Fry:

• 200g noodles (egg noodles, rice noodles, or your choice)
• 2 tbsp vegetable oil
• 1 red bell pepper, julienned
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tsp ginger, grated

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp chili flakes (optional)

Garnish:

• 1 tbsp sesame seeds
• 2 green onions, chopped

Method for Beef Stir-Fry Noodles Recipe:

1. Marinate the Beef:
   • Combine soy sauce, cornstarch, and sesame oil in a bowl. Add the beef slices and mix well. Marinate for 15 minutes.
2. Cook the Noodles:
   • Prepare the noodles according to the package instructions. Drain and set aside.
3. Stir-Fry the Vegetables:
   • Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger and stir-fry until fragrant.
   • Add broccoli, snap peas, red bell pepper, and carrots. Cook for 4-5 minutes until tender-crisp. Remove and set aside.
4. Cook the Beef:
   • In the same wok, add another 1 tbsp of oil and stir-fry the marinated beef over high heat for 3-4 minutes until browned and cooked through. Remove from the wok.
5. Prepare the Sauce:
   • In a small bowl, mix all sauce ingredients.
6. Combine Everything:
   • Add the cooked noodles to the wok and pour the sauce over them. Toss well to coat evenly.
   • Return the vegetables and beef to the wok. Stir-fry for another 2 minutes, ensuring everything is well combined.
7. Serve:
   • Garnish with sesame seeds and chopped green onions. Serve hot.

Nutrition Facts (Per Serving)

• Calories: 480
• Protein: 28g
• Carbohydrates: 52g
• Fat: 16g
• Fiber: 6g
• Sodium: 950mg

Conclusion

This Beef Stir-Fry Noodles recipe is a perfect example of special recipes made simple. Its balance of flavors and textures, combined with fresh vegetables and savory beef, creates a meal that’s satisfying and memorable.