A hearty and flavorful beef burrito recipe filled with seasoned beef, rice, beans, and cheese perfect for a special recipe, served with sauces.
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning mix
- 1 cup cooked rice
- 1 can (15 oz) refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1/2 cup sour cream
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
- Sauces for serving (optional: salsa, guacamole, or hot sauce)
Method
Step 1: Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add the diced onions and cook until softened.
- Stir in the ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat, then mix in the taco seasoning according to the packet instructions.
Step 2: Prepare the Ingredients
- Warm the refried beans in a saucepan or microwave.
- Heat the tortillas in a skillet or microwave to make them pliable.
Step 3: Assemble the Burritos
- Lay a warm tortilla flat and spread a layer of refried beans in the center.
- Add a scoop of seasoned beef, followed by cooked rice, shredded cheese, salsa, sour cream, lettuce, and tomatoes.
- Fold in the sides of the tortilla, then roll it tightly into a burrito shape.
Step 4: Heat the Burritos (Optional)
- For a crispy finish, place the rolled burritos seam-side down on a skillet over medium heat and cook until golden on both sides.
Step 5: Serve
- Slice the burritos in half and serve with additional sauces like salsa, guacamole, or hot sauce.
Nutrition Facts (Per Serving)
- Calories: 420
- Protein: 23g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 6g
- Sodium: 780mg
Conclusion
Beef burritos are a versatile and satisfying dish that brings bold flavors to the table. This special recipe, served with sauces, is ideal for a quick lunch, dinner, or gathering. Customize with your favorite toppings and enjoy!
