Crispy on the outside and gooey on the inside, this special recipe for mozzarella sticks is perfect for appetizers or snacks, served with your favorite sauces.
Ingredients
For the Mozzarella Sticks:
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying:
- Vegetable oil (for deep frying)
For Serving:
- Marinara sauce or ranch dressing
Method
Step 1: Prepare the Coating
- Set up a breading station with three shallow bowls:
- Bowl 1: Add the flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, Italian herbs, salt, and pepper.
Step 2: Coat the Mozzarella Sticks
- Roll each mozzarella stick in flour, ensuring it’s fully coated.
- Dip it into the beaten eggs, then coat it in the breadcrumb mixture.
- For extra crispiness, repeat the egg and breadcrumb coating process.
- Place coated sticks on a tray and freeze for 1-2 hours to prevent cheese from oozing during frying.
Step 3: Fry the Mozzarella Sticks
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Fry the mozzarella sticks in batches for 1-2 minutes or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 4: Serve
- Arrange the mozzarella sticks on a serving platter.
- Serve immediately with marinara sauce or ranch dressing.
Nutrition Facts (Per Serving)
- Calories: 220
- Protein: 10g
- Fat: 14g
- Carbohydrates: 14g
- Fiber: 1g
Conclusion
Mozzarella sticks are the ultimate special recipe for cheese lovers. Crispy, flavorful, and served with sauces like marinara or ranch, these irresistible treats are a crowd-pleaser every time.
