Moroccan Mint Tea is a refreshing, aromatic drink perfect for the fall. Made with fresh mint, green tea, and optional ingredients like lemon and cinnamon sticks, it’s a soothing, flavorful beverage that warms you up while delivering a hint of sweetness and spice.
Ingredients for Moroccan Mint Tea
- 1 large handful of fresh mint leaves
- 1 tbsp green tea leaves (such as gunpowder green tea)
- 4 cups boiling water
- 3-4 tbsp sugar (adjust to taste)
- Optional: 1 lemon, sliced
- Optional: 1 cinnamon stick
Method for Moroccan Mint Tea
Step 1: Rinse the Green Tea Leaves
- Place the green tea leaves in a teapot.
- Pour about 1/2 cup of boiling water over the tea leaves to rinse them, swish for a few seconds, and discard the water.
Step 2: Brew the Tea
- Add the mint leaves and sugar to the teapot with the green tea leaves.
- Pour the remaining boiling water over the tea and stir gently to dissolve the sugar.
Step 3: Add Optional Ingredients
- For extra flavor, add a few lemon slices and a cinnamon stick to the pot.
- Let the tea steep for 5-10 minutes to infuse the flavors.
Step 4: Serve the Tea
- Traditionally, Moroccan mint tea is poured from a height to create a slight foam on top.
- Carefully pour the tea into glasses, garnish with additional mint leaves if desired, and enjoy.
Nutrition Facts for Moroccan Mint Tea (Per Serving)
- Calories: 30 kcal
- Carbohydrates: 8g
- Sugars: 7g
- Fat: 0g
- Protein: 0g
- Sodium: 0mg
Conclusion
This Moroccan Mint Tea is an ideal fall recipe, offering warmth and a burst of flavor. The combination of green tea and fresh mint is beautifully enhanced by optional additions like lemon and cinnamon for a spicy and citrusy twist. Enjoy this fragrant tea that brings Moroccan tradition and taste to your cup!
