These Italian pinwheels are a perfect appetizer for fall gatherings or a light snack. Made with classic Italian flavors like salami, mozzarella, and pesto, they are rolled up in a soft tortilla and sliced into bite-sized pieces. This easy-to-make dish is full of flavor, ideal for entertaining or meal prepping.
Ingredients for Italian Pinwheels
- 4 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup basil pesto
- 8 slices salami or pepperoni
- 8 slices deli ham
- 8 slices provolone or mozzarella cheese
- 1/4 cup roasted red peppers, sliced
- 1/4 cup fresh spinach leaves
- Salt and pepper to taste
Method for Italian Pinwheels
Step 1: Prepare the Base
- Lay out each tortilla flat on a clean surface. Spread a thin, even layer of cream cheese over each tortilla, leaving a small border around the edges.
- Spread about 1 tablespoon of pesto over the cream cheese layer on each tortilla.
Step 2: Layer the Fillings
- On top of the pesto, layer 2 slices of salami or pepperoni, followed by 2 slices of deli ham.
- Add 2 slices of provolone or mozzarella cheese on top of the meats.
- Evenly distribute the roasted red peppers and fresh spinach leaves across the tortillas.
Step 3: Roll and Slice
- Carefully roll each tortilla tightly into a log, making sure the fillings stay inside. Press down gently to keep the shape intact.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
- After chilling, remove the plastic wrap and slice the rolls into 1-inch pinwheels.
Step 4: Serve
- Arrange the pinwheels on a serving platter and garnish with fresh herbs or a sprinkle of parmesan if desired.
- Serve chilled or at room temperature.
Nutrition Facts for Italian Pinwheels
- Calories: 320 kcal per serving
- Protein: 15g
- Carbohydrates: 22g
- Fat: 20g
- Fiber: 2g
- Sodium: 850mg
These Italian pinwheels provide a balance of protein and healthy fats from the cheese and meats, while the veggies add freshness and color. Perfect for a light, satisfying snack.
Conclusion
Italian pinwheels are a versatile and flavorful option for fall recipes. Whether you’re hosting a party or looking for a fun, easy-to-make snack, these pinwheels bring a taste of Italy to your table. The combination of meats, cheese, and pesto creates a burst of flavors in every bite, making this dish a must-try for the season.