This crispy, golden fried chicken recipe is a true classic. Coated in a flavorful, seasoned batter and fried to perfection, it’s a special recipe that will make your taste buds sing. Perfect for any occasion!
Ingredients:
- 4 pieces of chicken (drumsticks, thighs, or breasts)
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs, beaten
- Vegetable oil, for frying
Method:
Step 1: Prepare the Chicken
Start by washing and patting dry the chicken pieces with paper towels. This ensures that the batter sticks well and doesn’t slide off while frying.
Step 2: Make the Coating Mixture
In a large bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), salt, and black pepper. This will be your dry seasoning mixture.
Step 3: Dredge the Chicken
Dip each piece of chicken first into the buttermilk, making sure it’s fully coated, then dredge it in the seasoned flour mixture. Press gently to ensure the flour sticks well. Dip it back into the buttermilk, followed by another coating of the flour mixture for an extra crispy exterior.
Step 4: Heat the Oil
In a large skillet or deep fryer, pour enough vegetable oil to submerge the chicken (about 2-3 inches of oil). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of flour into it—if it sizzles, the oil is hot enough.
Step 5: Fry the Chicken
Carefully lower the coated chicken pieces into the hot oil, one at a time. Do not overcrowd the pan; fry the chicken in batches if necessary. Cook the chicken for 12-15 minutes, turning occasionally, until it’s golden brown and reaches an internal temperature of 165°F (74°C).
Step 6: Drain the Chicken
Once fried, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Allow it to rest for a few minutes before serving.
Nutrition Facts (Per Serving – 1 piece of chicken):
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 1g
- Sugar: 0g
- Sodium: 600mg
Conclusion:
This fried chicken recipe is a crowd-pleaser, offering a perfectly crispy exterior and juicy, flavorful interior. It’s a special recipe that’s simple to make but delivers incredible flavor every time. Serve it alongside your favorite sides and enjoy a meal that everyone will love!
