This hearty and creamy Clam Chowder Soup is elevated with the addition of earthy mushrooms, making it a rich and satisfying dish perfect for any occasion.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 medium potatoes, peeled and diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 2 cups clams (fresh or canned, drained, and chopped)
- 2 cups clam juice (or seafood stock)
- 1 cup heavy cream
- 2 cups milk
- 2 tablespoons all-purpose flour
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Oyster crackers (optional, for serving)
Method:
Step 1: Sauté Aromatics
- Heat butter and olive oil in a large pot over medium heat.
- Add chopped onion and garlic, cooking until fragrant and translucent.
Step 2: Add Mushrooms and Vegetables
- Stir in sliced mushrooms, cooking for 5 minutes until slightly softened.
- Add diced potatoes, celery, and carrots to the pot. Cook for another 5 minutes, stirring occasionally.
Step 3: Add Clam Juice and Simmer
- Pour in clam juice (or seafood stock) and bring to a boil.
- Reduce heat and simmer for 15 minutes or until the potatoes are tender.
Step 4: Prepare the Cream Base
- In a small bowl, whisk the flour with ½ cup of the milk until smooth.
- Gradually add the flour mixture, remaining milk, and heavy cream to the pot, stirring constantly to prevent lumps.
Step 5: Add Clams and Seasonings
- Stir in the chopped clams, thyme, smoked paprika, salt, and pepper.
- Simmer for 5-10 minutes until the soup thickens and flavors meld together.
Step 6: Serve
- Ladle the chowder into bowls, garnish with fresh parsley, and serve with oyster crackers if desired.
Nutrition Facts (per serving, approximately 1 cup):
- Calories: 280 kcal
- Protein: 11g
- Carbohydrates: 24g
- Fat: 15g
- Fiber: 2g
- Sugar: 4g
Conclusion:
Adding mushrooms to classic Clam Chowder Soup enhances its flavor and texture, creating a rich, comforting dish that’s perfect for cozy dinners or special occasions. This versatile recipe is a must-try for soup lovers.
