Chicken quesadillas are a quick, flavorful, and versatile special recipe that combines tender seasoned chicken with melted cheese, all tucked inside a crispy tortilla. Perfect for a satisfying meal any day of the week!
Ingredients:
- 2 chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 flour tortillas
- 1 tablespoon fresh cilantro, chopped (optional)
- Salsa and sour cream, for serving
Method:
Step 1: Prepare the Chicken
- Start by seasoning the chicken breasts with cumin, chili powder, paprika, garlic powder, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-8 minutes per side, or until fully cooked and golden brown. Let the chicken rest for a few minutes, then shred it using two forks.
Step 2: Assemble the Quesadillas
- Heat a clean skillet over medium heat. Place one tortilla in the skillet and sprinkle with a little of both the shredded cheddar and mozzarella cheese.
- Add a generous portion of the shredded chicken on top of the cheese. Sprinkle with chopped cilantro (optional), then cover with a second tortilla.
- Cook for about 3 minutes or until the bottom tortilla is golden brown and the cheese begins to melt. Flip the quesadilla and cook the other side for another 2-3 minutes until crispy and golden brown.
Step 3: Serve
- Remove from the skillet and cut into wedges.
- Serve with salsa and sour cream for dipping.
Nutrition Facts (per serving, 1/4 of recipe):
- Calories: 400 kcal
- Protein: 28g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g
Conclusion:
Chicken quesadillas are a tasty and easy-to-make special recipe that brings the perfect balance of flavors in each bite. Whether you’re preparing them for a family dinner or a quick snack, they are sure to satisfy your taste buds with their crispy, cheesy goodness!
