A classic dessert that never goes out of style, this homemade apple pie is made with sweet, spiced apples wrapped in a flaky crust. Perfect for any occasion, this special recipe brings warmth and comfort with every bite.
Ingredients:
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 1 tablespoon sugar
- 6-8 tablespoons ice water
- 1 teaspoon salt
For the filling:
- 6-8 medium apples (Granny Smith or Honeycrisp are great options), peeled, cored, and sliced
- 1 tablespoon lemon juice
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon butter, cut into small cubes
- 1 tablespoon milk (for brushing)
Method:
Step 1: Prepare the Crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Filling
In a large bowl, toss the apple slices with lemon juice. In a separate bowl, mix the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Pour this mixture over the apples and toss to coat evenly. Set aside to allow the apples to release some juice.
Step 3: Roll Out the Dough
Preheat your oven to 425°F (220°C). On a floured surface, roll out one of the dough discs into a circle that will fit your pie dish (about 12 inches in diameter). Place the dough into the pie dish, gently pressing it into the edges. Trim any excess dough around the edges.
Step 4: Assemble the Pie
Fill the pie crust with the apple mixture, spreading it evenly. Dot the top of the apples with small cubes of butter. Roll out the second disc of dough and place it over the apples. Trim and fold the edges of the dough, then crimp the edges to seal. Cut a few slits in the top of the pie to allow steam to escape. Brush the top with milk for a golden finish.
Step 5: Bake the Pie
Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with aluminum foil and continue baking.
Step 6: Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. This allows the filling to set and makes slicing easier. Serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts (Per Serving – 1 slice, 1/8 of pie):
- Calories: 290 kcal
- Protein: 2g
- Carbohydrates: 45g
- Fat: 14g
- Fiber: 4g
- Sugar: 25g
- Sodium: 180mg
Conclusion:
This apple pie recipe delivers the perfect combination of sweet, spiced apples and a buttery, flaky crust. Ideal for any occasion, it’s a timeless dessert that will always be a crowd-pleaser. Make this special recipe for your next family gathering or holiday celebration and enjoy the comforting flavors of homemade apple pie.
