Coronation Chicken Bites are a delightful and unique twist on the classic Coronation Chicken salad. Perfect for a fall special snack recipe, these little bites are packed with flavorful chicken, curry, and creamy dressing, making them a satisfying treat. Whether you’re hosting a fall gathering or simply looking for a flavorful snack to enjoy, these Coronation Chicken Bites are sure to impress. They’re easy to prepare, incredibly delicious, and perfect for serving with your favorite dipping sauces.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 cup raisins
- 1/4 cup chopped almonds (optional)
- 1/4 cup chopped fresh coriander
- Salt and pepper, to taste
- 1 package puff pastry sheets (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Method
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken with mayonnaise, plain yogurt, curry powder, honey, lemon juice, raisins, chopped almonds (if using), and fresh coriander. Stir well to combine all the ingredients and create a smooth, creamy mixture. Season with salt and pepper to taste. This curry-flavored chicken mixture will be the filling for the Coronation Chicken Bites.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Cut the pastry into squares, about 2 inches by 2 inches in size. You can adjust the size depending on how large you want each bite to be. You should be able to make about 16-20 pieces depending on the size of the squares.
Step 3: Assemble the Bites
Spoon a small amount of the chicken mixture onto the center of each puff pastry square. Be careful not to overfill, as you’ll need to seal the pastry around the filling. Once filled, fold each pastry square into a triangle, folding the corners towards the center to completely enclose the chicken mixture. Press the edges to seal them tightly.
Step 4: Bake the Coronation Chicken Bites
Preheat your oven to 375°F (190°C). Place the filled puff pastry triangles on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a golden, shiny finish when baked. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.
Step 5: Serve
Allow the Coronation Chicken Bites to cool slightly before serving. These little bites are best enjoyed warm, but they can also be served at room temperature. Pair them with your favorite sauces for dipping, such as sweet chili sauce or a tangy yogurt dip, for extra flavor.
Nutrition Facts (Per Serving)
- Calories: 150
- Protein: 6g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 1g
- Sodium: 190mg
Conclusion
Coronation Chicken Bites are the ultimate fall special snack recipe that combines the warm, comforting flavors of curry with the delicious crunch of puff pastry. They are easy to make, versatile, and guaranteed to be a hit at any gathering. Whether you’re enjoying them as a snack, appetizer, or party treat, these flavorful bites are sure to impress everyone. The creamy, curry-infused chicken filling paired with the crisp pastry makes these bites a standout fall snack you’ll want to make again and again.
