Chicken Wings with Sweet Chilli Sauce Recipe

These crispy chicken wings are coated in a tangy and sweet chili sauce, offering the perfect balance of heat and sweetness. Ideal as a snack or appetizer, this easy-to-make recipe is sure to be a crowd-pleaser at any occasion.

Ingredients

• 2 pounds (900g) chicken wings, tips removed and split into flats and drumettes
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

For the Sweet Chilli Sauce:

• ½ cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon lime juice (optional for a tangy flavor)

Method

Step 1: Preheat the Oven and Prepare Chicken Wings

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken wings dry with paper towels to ensure they get crispy when baked.
3. Drizzle vegetable oil over the wings and season them with salt and pepper. Toss to coat evenly.

Step 2: Bake the Wings

1. Arrange the wings in a single layer on the prepared baking sheet.
2. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. Alternatively, you can air fry them at 380°F for about 20-25 minutes.

Step 3: Prepare the Sweet Chilli Sauce

1. While the wings are baking, combine sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and ginger in a small saucepan.
2. Heat the saucepan over medium heat, stirring frequently, until the sauce comes to a simmer. Let it simmer for about 3-4 minutes, allowing it to thicken slightly.
3. Remove from heat and stir in the lime juice (if using) for an extra tang.

Step 4: Coat the Wings

1. Once the chicken wings are cooked and crispy, transfer them to a large mixing bowl.
2. Pour the sweet chili sauce over the wings and toss them gently until they are fully coated.

Step 5: Serve and Enjoy

1. Serve the wings immediately, garnished with chopped green onions, cilantro, or sesame seeds, if desired. Enjoy with your favorite dipping sauces or sides!

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 21g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 1g
• Sodium: 700mg

Conclusion

Chicken wings with sweet chili sauce are the perfect combination of crispy, savory, and sweet. Whether served as an appetizer or part of a main meal, they’re sure to be a hit at your next gathering or family dinner. This simple and flavorful recipe is a must-try for any wing lover!