Chicken taquitos are a deliciously crispy, rolled tortilla filled with flavorful shredded chicken and cheese. This special recipe is perfect for snacking or serving as a party appetizer!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup cream cheese, softened
- ¼ cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 10-12 small corn tortillas
- 2 tablespoons vegetable oil
- Optional: Sour cream, guacamole, or salsa for dipping
Method:
Step 1: Prepare the Filling
- In a large mixing bowl, combine shredded chicken, shredded cheese, cream cheese, salsa, garlic powder, and chili powder. Mix well until the ingredients are evenly combined.
Step 2: Soften the Tortillas
- Heat the tortillas briefly in the microwave for 20-30 seconds or wrap them in foil and warm in the oven. This makes them pliable and easy to roll.
Step 3: Assemble the Taquitos
- Place 2 tablespoons of the chicken mixture on one side of each tortilla and tightly roll it up. Secure with a toothpick if needed to keep it from unrolling.
Step 4: Cook the Taquitos
- Heat the vegetable oil in a skillet over medium heat. Place the rolled taquitos seam-side down in the skillet.
- Cook for 2-3 minutes per side until golden brown and crispy. Alternatively, bake in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
Step 5: Serve
- Remove toothpicks (if used) and serve warm with your favorite dips like sour cream, guacamole, or salsa.
Nutrition Facts (per serving, 2 taquitos):
- Calories: 280 kcal
- Protein: 18g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 2g
- Sugar: 1g
Conclusion:
Chicken taquitos are an easy, crispy, and flavor-packed snack that everyone will love. This special recipe is versatile and can be enjoyed as an appetizer, snack, or even a main course when paired with sides like rice or beans.
