Chicken Schnitzel is a golden, crispy delight that pairs perfectly with vegetable rice, creamy salad, mashed potatoes, or white sauce. This recipe ensures a flavorful crust and tender chicken, making it a family favorite.
Ingredients
- 2 large chicken breasts, halved horizontally
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/3 cup vegetable oil for frying
Method
Step 1: Prepare the Chicken
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
Step 2: Set Up Breading Station
- Prepare three shallow dishes:
- Fill the first with flour mixed with garlic powder, smoked paprika, salt, and pepper.
- In the second, place the beaten eggs.
- Mix breadcrumbs and Parmesan cheese in the third dish.
Step 3: Bread the Chicken
- Coat each chicken piece first in the seasoned flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
Step 4: Fry the Schnitzel
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken and cook for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve the crispy Chicken Schnitzel with sides like vegetable rice, creamy salad, mashed potatoes, or drizzled with white sauce.
Nutrition Facts (Per Serving)
- Calories: 420
- Protein: 34g
- Carbohydrates: 25g
- Fat: 21g
- Fiber: 2g
- Sodium: 520mg
Conclusion
Chicken Schnitzel combines a crispy crust with juicy, tender chicken. Pair it with sides like vegetable rice or mashed potatoes for a meal that’s hearty and full of flavor.
