These crispy and cheesy Chicken Cheese Croquettes are the ultimate fall special snack recipe. Perfectly golden on the outside, creamy and flavorful on the inside, they’re sure to be a crowd-pleaser.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mashed potatoes
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Method
Step 1: Prepare the Mixture
- In a large bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, mashed potatoes, flour, garlic powder, black pepper, paprika, and salt. Mix well until the ingredients form a cohesive dough-like mixture.
Step 2: Shape the Croquettes
- Take small portions of the mixture and shape them into cylindrical or oval croquettes. Place them on a tray lined with parchment paper.
Step 3: Bread the Croquettes
- Set up a breading station:
- Place the beaten egg in one shallow dish.
- Fill another dish with breadcrumbs.
- Dip each croquette in the egg, ensuring it is fully coated, then roll it in the breadcrumbs. Repeat for all croquettes.
Step 4: Fry the Croquettes
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels to remove excess oil.
Step 5: Serve
- Serve hot with your favorite dipping sauce or chutney.
Nutrition Facts (Per Serving)
- Calories: 210
- Protein: 12g
- Carbohydrates: 14g
- Fat: 12g
- Fiber: 1g
- Sodium: 320mg
Conclusion
Chicken Cheese Croquettes are the ultimate comfort snack for the fall season. Crispy on the outside and creamy on the inside, they’re perfect for any occasion.
