Chicken and Mushroom Pie with Mashed Potatoes Recipe

This comforting and hearty chicken and mushroom pie with a creamy mashed potato topping is a perfect fall dish. The tender chicken and earthy mushrooms are enveloped in a rich, savory sauce, baked to golden perfection, and topped with smooth mashed potatoes.

Ingredients

For the Chicken and Mushroom Filling:

• 2 tablespoons olive oil
• 1 pound (450g) boneless, skinless chicken breasts, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups (200g) mushrooms, sliced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon butter

For the Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• ½ cup (120ml) milk
• 3 tablespoons butter
• Salt and pepper, to taste

Method

Step 1: Prepare the Mashed Potatoes

1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.

Step 2: Cook the Chicken and Mushroom Filling

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook for 5 minutes until they release their moisture and become tender.
4. Sprinkle the flour over the mushrooms and stir well to combine. This will help thicken the sauce.
5. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3 minutes.
6. Add the cooked chicken back into the skillet along with the thyme, salt, and pepper. Stir to combine and let it simmer for 5-7 minutes. Remove from heat.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Transfer the chicken and mushroom mixture into a greased baking dish.
3. Spoon the mashed potatoes on top of the chicken mixture, spreading them evenly to cover the filling.
4. Use a fork to lightly score the top of the mashed potatoes for a golden finish when baked.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 4g
• Sodium: 600mg

Conclusion

Chicken and mushroom pie with mashed potatoes is a rich and satisfying dish that will warm you up on a chilly day. Its creamy, savory filling topped with a layer of smooth mashed potatoes is sure to please the whole family. This special recipe is perfect for cozy nights and a comforting meal.