Steak Frites Recipe

Steak Frites, a classic French dish, combines juicy, perfectly cooked steak with crispy, golden fries. This special recipe is a luxurious yet simple way to elevate any meal.

Ingredients

For the Steak:

• 2 ribeye steaks (or preferred cut)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh thyme
• Salt and pepper to taste

For the Fries:

• 4 medium russet potatoes, peeled and cut into thin fries
• 2 tbsp vegetable oil
• Salt to taste

Optional Sauce:

• 3 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Method

Step 1: Prepare the Fries

1. Preheat your oven to 400°F (200°C).
2. Toss the potato fries with vegetable oil and a pinch of salt. Spread them evenly on a baking sheet.
3. Bake for 25-30 minutes, flipping halfway through, until they turn crispy and golden brown.

Step 2: Season the Steak

1. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.

Step 3: Cook the Steak

1. Heat olive oil in a skillet over medium-high heat until hot.
2. Place the steaks in the skillet and sear for 4-5 minutes per side for medium-rare, adjusting the time for your preferred doneness.
3. During the last 2 minutes, add butter, garlic, and thyme to the skillet.
4. Spoon the melted butter over the steaks to infuse them with flavor.
5. Remove the steaks from the skillet and let them rest for 5 minutes.

Step 4: Make the Optional Sauce

1. Whisk together Dijon mustard, lemon juice, honey, olive oil, salt, and pepper in a small bowl until smooth.
2. Serve alongside the steak and fries for added flavor.

Step 5: Plate the Dish

1. Arrange the steak next to the crispy fries on a plate.
2. Drizzle the sauce over the steak or serve it on the side for dipping.

Nutrition Facts (Per Serving)

• Calories: 620
• Protein: 45g
• Carbohydrates: 45g
• Fat: 30g
• Fiber: 4g
• Sodium: 900mg

Conclusion

Steak Frites is the epitome of French culinary simplicity and indulgence. With juicy steak and crispy fries, this special recipe is perfect for celebrations or a fancy dinner at home. Enjoy the flavors of France in every bite!