A delightful special recipe featuring flaky pastry stuffed with a savory, seasoned beef filling, perfect for snacks or appetizers.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 1/3 cup cold water
- 1 teaspoon white vinegar
For the Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 cup chopped green olives (optional)
- Salt and pepper to taste
For Assembly:
- 1 egg, beaten (for brushing)
Method
Step 1: Prepare the Dough
- In a bowl, mix flour and salt.
- Add the chilled, cubed butter and combine until the mixture resembles breadcrumbs.
- Whisk the egg, cold water, and vinegar together. Gradually add this to the flour mixture.
- Knead the dough until it comes together. Wrap in plastic wrap and chill for 30 minutes.
Step 2: Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Sauté the chopped onion and garlic until fragrant.
- Add ground beef and cook until browned.
- Mix in tomato paste, paprika, cumin, and optional olives. Season with salt and pepper. Cook for 5 minutes and set aside to cool.
Step 3: Assemble the Empanadas
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface. Cut into 4-6 inch circles.
- Place a tablespoon of beef filling on one half of each circle.
- Fold the dough over and seal the edges with a fork.
Step 4: Bake the Empanadas
- Place empanadas on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts (Per Serving)
- Calories: 280
- Protein: 12g
- Fat: 14g
- Carbohydrates: 25g
- Fiber: 2g
Conclusion
Beef Empanadas are a timeless special recipe combining a golden, flaky crust with a rich, savory beef filling. Perfect for gatherings or a hearty snack, this recipe is a must-try for all food enthusiasts.
