Delicious, cheesy, and crispy broccoli bites – the best appetizer recipe, perfect for any occasion, and served with your favorite sauces.
Ingredients
For the Broccoli Bites:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Serving:
- Ranch dressing, marinara sauce, or spicy mayo
Method
Step 1: Prepare the Broccoli
Steam or blanch the broccoli florets for 3-4 minutes until tender. Chop them finely and let them cool.
Step 2: Mix the Ingredients
In a large bowl, combine the chopped broccoli, breadcrumbs, Parmesan cheese, cheddar cheese, eggs, garlic powder, paprika, salt, and pepper. Mix well to form a cohesive dough.
Step 3: Shape the Bites
Using your hands, scoop about a tablespoon of the mixture and form it into small bite-sized balls. Repeat until all the mixture is used.
Step 4: Bake or Fry
- To Bake: Preheat the oven to 375°F (190°C). Place the broccoli bites on a parchment-lined baking sheet and bake for 20-25 minutes, turning halfway through, until golden brown.
- To Fry: Heat oil in a pan to 350°F (175°C). Fry the bites in batches for 2-3 minutes until crispy and golden.
Step 5: Drain and Serve
If fried, place the broccoli bites on paper towels to remove excess oil. Serve warm with your favorite sauces.
Nutrition Facts (Per Serving)
- Calories: 120
- Protein: 6g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
Conclusion
These cheesy broccoli bites are the best appetizer recipe for any gathering. Crispy on the outside, tender inside, and served with sauces, they’re a crowd-pleaser every time!
