Tender and flavorful Grilled Steak Kebab skewers paired with grilled vegetables for a delightful outdoor feast.
Ingredients
- 1 lb (450g) beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
Method
Step 1: Prepare the Marinade
- In a bowl, combine olive oil, soy sauce, lemon juice, minced garlic, smoked paprika, ground cumin, salt, and pepper. Mix well.
Step 2: Marinate the Beef
- Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to 1 hour for maximum flavor.
Step 3: Prepare the Vegetables
- While the beef marinates, prepare the vegetables by cutting them into bite-sized pieces.
Step 4: Assemble the Skewers
- Alternate pieces of beef, bell peppers, onion, and zucchini on the skewers. Ensure an even distribution for balanced grilling.
Step 5: Grill the Kebabs
- Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your preferred doneness and the vegetables are slightly charred.
Step 6: Serve
- Remove the kebabs from the grill and serve immediately with grilled vegetables or your favorite dipping sauce.
Nutrition Facts (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 8g
- Fat: 16g
- Fiber: 2g
- Sodium: 450mg
Conclusion
These Grilled Steak Kebabs are packed with smoky, savory flavors, perfectly complemented by tender, charred vegetables. A wholesome and delicious dish for your next cookout or dinner gathering.
