Chicken Marsala Recipe

Chicken Marsala is a classic Italian-American dish, featuring tender chicken breasts in a rich, savory brown sauce made with Marsala wine. Optional ingredients like mushrooms, tomato, and onion make it a perfect fall recipe, bringing hearty flavors to your table.

Ingredients for Chicken Marsala

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup mushrooms, sliced (optional)
• 1/2 cup diced onion (optional)
• 1/2 cup diced tomato (optional)
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1 tsp minced garlic
• 1/4 cup heavy cream (optional for a richer sauce)
• Fresh parsley, chopped (for garnish)

Method for Chicken Marsala

Step 1: Prepare the Chicken

1. Season chicken breasts with salt and pepper on both sides.
2. Lightly dredge each piece in flour, shaking off the excess.

Step 2: Sear the Chicken

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the mushrooms, onion, and garlic (if using). Sauté for about 5 minutes until the vegetables are soft and lightly browned.
2. Stir in the diced tomato if desired.

Step 4: Make the Marsala Sauce

1. Add Marsala wine to the skillet and cook for 2-3 minutes, allowing it to reduce slightly.
2. Pour in the chicken broth and bring to a simmer.
3. Stir in the heavy cream if you prefer a richer sauce. Let the sauce simmer for another 3-4 minutes until slightly thickened.

Step 5: Combine and Garnish

1. Return the chicken to the skillet, spooning some of the sauce and vegetables over the top.
2. Simmer for an additional 5 minutes until the chicken is fully coated and warm.
3. Garnish with fresh parsley.

Nutrition Facts for Chicken Marsala (Per Serving)

• Calories: 380 kcal
• Protein: 28g
• Carbohydrates: 10g
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 100mg
• Sodium: 560mg

Conclusion

This Chicken Marsala recipe is a cozy fall favorite, perfect for a weeknight dinner or special gathering. With a savory brown sauce made with Marsala wine, mushrooms, onions, and tomatoes, it brings deep, comforting flavors to your plate. Enjoy the rich and classic taste with an added touch of freshness from the parsley garnish.