Broccoli Cheddar Soup Recipe

This creamy and flavorful Broccoli Cheddar Soup is a perfect fall recipe. Packed with fresh broccoli, sharp cheddar cheese, and an optional twist of mushrooms or other vegetables, it’s a comforting bowl of warmth for cool days.

Ingredients for Broccoli Cheddar Soup

• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup carrots, shredded
• 1/2 cup celery, chopped
• 1 cup mushrooms, sliced (optional)
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 2 cups whole milk or heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp mustard powder
• 1/4 tsp nutmeg (optional)

Method for Broccoli Cheddar Soup

Step 1: Sauté Vegetables

1. In a large pot, melt butter over medium heat.
2. Add onion, garlic, celery, carrots, and optional mushrooms. Sauté for 5-7 minutes until softened.

Step 2: Cook the Broccoli

1. Add the broccoli florets to the pot, then pour in the vegetable or chicken broth.
2. Bring the mixture to a boil, reduce the heat, and let it simmer for 10-15 minutes, until the broccoli is tender.

Step 3: Make the Cream Base

1. In a separate small saucepan, whisk together flour and milk over medium heat until smooth and thickened, about 3-4 minutes.
2. Stir in mustard powder, paprika, and nutmeg (if using).

Step 4: Blend the Soup

1. Using an immersion blender (or carefully transfer to a blender), blend the soup until smooth or leave a few broccoli pieces for texture.
2. Gradually stir in the thickened milk mixture.

Step 5: Add the Cheese

1. Reduce the heat to low and slowly add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is creamy.
2. Season with salt and pepper to taste.

Step 6: Serve

1. Ladle the soup into bowls and top with extra shredded cheese or a sprinkle of paprika if desired. Enjoy your warm fall recipe!

Nutrition Facts for Broccoli Cheddar Soup (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 20g
• Protein: 14g
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sodium: 780mg
• Fiber: 3g

Conclusion

Broccoli Cheddar Soup is the ultimate comfort food for fall. With the rich, creamy texture from cheddar cheese and the added freshness of vegetables, this soup can be customized with optional ingredients like mushrooms or other seasonal veggies for a wholesome and satisfying meal.