This rich and creamy Seafood Bisque is the ultimate fall recipe, combining succulent seafood with a smooth broth, enhanced by optional ingredients like mushrooms and vegetables. Perfect for cozy, chilly days.
Ingredients for Seafood Bisque
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, diced
- 1 lb crabmeat
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup diced celery
- 1/2 cup carrots, finely chopped
- 1/2 cup mushrooms (optional)
- 1/4 cup all-purpose flour
- 1/4 cup tomato paste
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- Chopped parsley for garnish
Method for Seafood Bisque
Step 1: Prepare the Seafood
- Heat olive oil and butter in a large pot over medium heat.
- Add shrimp, lobster, and crab, cooking for about 3-4 minutes until shrimp turns pink and the seafood is slightly opaque. Remove seafood from the pot and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add onion, garlic, celery, carrots, and optional mushrooms. Sauté for 5-7 minutes until softened.
Step 3: Make the Roux
- Sprinkle the flour into the pot with the vegetables and stir to combine. Cook for 1-2 minutes until lightly browned.
- Stir in tomato paste and cook for another 1 minute.
Step 4: Add Broth and Simmer
- Gradually add the seafood broth while stirring continuously to prevent lumps.
- Bring to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to blend.
Step 5: Blend and Add Cream
- Use an immersion blender to puree the bisque until smooth.
- Stir in heavy cream, paprika, cayenne pepper (if using), salt, and pepper. Simmer for another 5 minutes.
Step 6: Return Seafood to the Pot
- Return the cooked seafood to the bisque. Add lemon juice and gently stir to combine. Cook for 3-5 minutes until the seafood is heated through.
Step 7: Serve
- Ladle the bisque into bowls and garnish with chopped parsley.
Nutrition Facts for Seafood Bisque (Per Serving)
- Calories: 480 kcal
- Carbohydrates: 16g
- Protein: 35g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 230mg
- Sodium: 1050mg
- Fiber: 2g
Conclusion
This creamy Seafood Bisque is a perfect fall recipe, packed with flavors of the ocean. Adding optional ingredients like mushrooms and vegetables enhances its depth, making it a luxurious and comforting dish.