Chicken Tortilla Soup Recipe

This Chicken Tortilla Soup is a flavorful fall recipe, loaded with tender chicken, vegetables, and topped with crispy tortilla strips. With a rich broth and optional ingredients like mushrooms, it’s a perfect comforting meal for chilly days.

Ingredients for Chicken Tortilla Soup

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can (15 oz) diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 lime, juiced
• Optional: 1 cup sliced mushrooms or other vegetables
• Corn tortilla strips (for garnish)
• Chopped cilantro (for garnish)
• Shredded cheese (for garnish)

Method for Chicken Tortilla Soup

Step 1: Prepare the Chicken

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken breasts and cook for 4-5 minutes on each side until browned and cooked through. Remove and shred the chicken. Set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the chopped onion, garlic, and bell pepper. Sauté for 5-7 minutes until softened.

Step 3: Add the Broth and Seasoning

1. Add the diced tomatoes, corn, black beans, and optional mushrooms or other vegetables to the pot. Stir in cumin, chili powder, paprika, salt, and pepper.
2. Pour in the chicken broth and bring to a boil.

Step 4: Simmer and Finish

1. Lower the heat and simmer for 15-20 minutes to allow the flavors to combine.
2. Add the shredded chicken back into the pot and stir in the lime juice. Cook for another 5 minutes.

Step 5: Serve

1. Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, and shredded cheese.

Nutrition Facts for Chicken Tortilla Soup (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 28g
• Protein: 25g
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 800mg
• Fiber: 8g

Conclusion

This Chicken Tortilla Soup is a hearty fall recipe, with a vibrant mix of flavors and textures. Optional ingredients like mushrooms or extra vegetables add even more variety to the dish, making it customizable and perfect for any family meal.