Creamy Chicken Paprikash Recipe

Creamy Chicken Paprikash is a comforting fall recipe featuring tender chicken in a rich, paprika-infused creamy sauce. This Hungarian-inspired dish is perfect when served with rice or pasta.

Ingredients for Creamy Chicken Paprikash

• 4 boneless, skinless chicken thighs
• 2 tbsp Hungarian sweet paprika
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 tbsp flour
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp tomato paste
• 1 tsp red chili flakes
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Chopped parsley (for garnish)

Method for Creamy Chicken Paprikash

Step 1: Cook the Chicken

1. Season the chicken thighs with salt, pepper, and half of the paprika.
2. Heat oil in a large skillet over medium heat.
3. Sear the chicken thighs until browned on both sides (about 4-5 minutes per side). Remove from the pan and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté for 5-7 minutes until softened.

Step 3: Make the Sauce

1. Stir in the flour, the remaining paprika, and red chili flakes. Cook for 1-2 minutes to eliminate the raw flour taste.
2. Add the tomato paste and chicken broth, stirring to combine. Bring the mixture to a simmer.

Step 4: Add the Chicken and Cook

1. Return the seared chicken thighs to the skillet, submerging them in the sauce.
2. Cover the skillet and simmer for 20-25 minutes, or until the chicken is fully cooked and tender.

Step 5: Add the Cream

1. Stir in the sour cream and cook for another 5 minutes until the sauce becomes rich and creamy. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

1. Garnish with chopped parsley and serve over rice or pasta.

Nutrition Facts for Creamy Chicken Paprikash (Per Serving)

• Calories: 450 kcal
• Carbohydrates: 10g
• Protein: 28g
• Fat: 32g
• Saturated Fat: 12g
• Cholesterol: 120mg
• Sodium: 600mg
• Fiber: 2g

Conclusion

Creamy Chicken Paprikash is a perfect fall recipe to warm you up. The tender chicken, combined with the smoky richness of paprika and the creaminess of the sauce, creates a delightful dish. Serve it with rice or pasta to make the meal even heartier.