A refreshing and unique margarita featuring creamy avocado, fresh mint, and a hint of spice. This light, spicy, and refreshing drink is perfect for summer gatherings or to elevate your cocktail game!
Ingredients for Spicy Mint Avocado Margarita
- 1 ripe avocado (peeled and pitted)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup tequila (preferably silver)
- 2 tablespoons triple sec
- 1 tablespoon honey or agave syrup
- 1-2 fresh jalapeño slices (adjust to taste for spice)
- 10 fresh mint leaves
- 1/4 cup sparkling water
- Ice cubes
- Salt and chili powder (for rimming the glass)
- Extra mint leaves and lime slices (for garnish)
Method for Spicy Mint Avocado Margarita
Step 1: Prepare the Glass
- On a small plate, mix salt and chili powder in equal parts.
- Rub the rim of your margarita glass with a lime wedge and dip it into the salt-chili mixture to coat the rim. Set aside.
Step 2: Blend the Margarita
- In a blender, combine the avocado, lime juice, tequila, triple sec, honey (or agave syrup), jalapeño slices, and mint leaves.
- Add a handful of ice cubes and blend until smooth and creamy.
Step 3: Add Sparkling Water
- After blending, stir in the sparkling water to give the margarita a light, fizzy texture.
Step 4: Serve
- Pour the margarita into the prepared glass.
- Garnish with extra mint leaves and lime slices for a fresh look.
Nutrition Facts for Spicy Mint Avocado Margarita (Per Serving)
- Calories: 220 kcal
- Carbohydrates: 15g
- Fat: 10g
- Protein: 1g
- Sugar: 8g
- Sodium: 240mg
Conclusion
This Spicy Mint Avocado Margarita offers a unique twist on a classic margarita. The creamy avocado balances the jalapeño’s heat, while fresh mint and lime add a refreshing kick. It’s a smooth, light, and spicy drink that’s perfect for warm days or special occasions.
