The Purple Hawaiian Cocktail is a light, refreshing tropical drink with coconut rum, pineapple juice, and a striking purple hue. Finished with a slice of lemon, purple berries, and an edible purple flower, it’s perfect for a visually stunning, flavorful experience.
Ingredients for Purple Hawaiian Cocktail
- 1 oz coconut rum
- 1 oz blue curaçao
- 1 oz grenadine
- 2 oz pineapple juice
- 1 oz lime juice (freshly squeezed)
- Ice cubes
- 1 slice lemon (for garnish)
- Purple berries (e.g., blackberries or blueberries, for garnish)
- Edible purple flower (like violets or orchids, for garnish)
Method for Purple Hawaiian Cocktail
Step 1: Combine Ingredients
- In a cocktail shaker, combine the coconut rum, blue curaçao, grenadine, pineapple juice, and lime juice.
Step 2: Shake Well
- Add ice cubes to the shaker and shake vigorously for about 15-20 seconds, ensuring the ingredients are well mixed and chilled.
Step 3: Pour
- Strain the mixture into a glass filled with ice cubes.
Step 4: Garnish and Serve
- Garnish with a lemon slice, a few purple berries, and an edible purple flower to elevate the visual and tropical appeal.
Nutrition Facts for Purple Hawaiian Cocktail (Per Serving)
- Calories: 190 kcal
- Carbohydrates: 22g
- Sugar: 20g
- Fat: 0g
- Protein: 0g
- Sodium: 12mg
Conclusion
The Purple Hawaiian Cocktail offers a unique tropical twist with its light and refreshing taste. Garnished with a lemon slice, purple berries, and an edible purple flower, this cocktail provides a delicious blend of coconut rum and citrus flavors, ideal for a visually stunning and relaxing drink.
