A delicious fall recipe, this sweet potato pie is made with smooth, spiced filling and topped with a creamy layer. Perfect for holiday gatherings or whenever you crave something warm and comforting.
Ingredients for Sweet Potato Pie
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
For the Creamy Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Method for Sweet Potato Pie
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, about 20–25 minutes. Drain, mash, and let them cool slightly.
Step 2: Make the Pie Filling
- In a large bowl, combine the mashed sweet potatoes, melted butter, and sugar. Beat until smooth.
- Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully combined, and the mixture is smooth and creamy.
Step 3: Assemble and Bake
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake for 50–60 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pie to cool on a wire rack for about an hour before serving.
Step 4: Prepare the Creamy Topping
- In a mixing bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spoon or pipe the whipped cream on top of the cooled pie, or serve it on the side.
Nutrition Facts for Sweet Potato Pie (Per Serving)
- Calories: 350 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 18g
- Sugar: 25g
- Fiber: 3g
- Sodium: 150mg
This sweet potato pie is rich in flavor, thanks to the sweet potatoes and spices, with a creamy topping that adds a delightful, light contrast to the smooth pie filling.
Conclusion
This sweet potato pie recipe is a must-try fall dessert. With a luscious, spiced filling and a soft creamy topping, it brings all the flavors of the season to your table. It’s an ideal dessert for family gatherings, holidays, or just as a comforting treat on cool days.
