Corned Beef Hash Recipe

This hearty corned beef hash is a delicious comfort food dish made with crispy potatoes, tender corned beef, and optional additions like eggs or cheese. It’s perfect for breakfast, lunch, or even dinner!

Ingredients for Corned Beef Hash

• 2 cups cooked corned beef, diced
• 2 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 tablespoons butter or oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional ingredients: 2 eggs (fried or scrambled) or 1/2 cup shredded cheese

Method for Corned Beef Hash

Step 1: Cook the Potatoes

1. In a large skillet, heat 1 tablespoon of butter or oil over medium heat.
2. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crisp on the outside and tender on the inside, about 8–10 minutes.

Step 2: Sauté the Onions

1. Push the potatoes to one side of the skillet and add the remaining tablespoon of butter or oil to the empty space.
2. Add the chopped onions and cook until they become soft and translucent, about 3–4 minutes.

Step 3: Add the Corned Beef

1. Once the onions are soft, stir them together with the potatoes. Add the diced corned beef to the skillet.
2. Sprinkle the mixture with garlic powder, smoked paprika, salt, and pepper. Mix everything together and cook for another 5–7 minutes, allowing the flavors to meld and the hash to get crispy on the edges.

Step 4: Add Optional Ingredients

1. If you want to include eggs, fry or scramble them in a separate pan and serve on top of the corned beef hash, or stir the scrambled eggs directly into the hash.
2. For a cheesy option, sprinkle shredded cheese over the hash in the skillet during the last 2 minutes of cooking, allowing it to melt.

Step 5: Serve

1. Once the corned beef hash is crispy and cooked through, remove from heat and serve immediately. Enjoy as a comforting, hearty meal.

Nutrition Facts for Corned Beef Hash (Per Serving)

• Calories: 380 kcal
• Protein: 18g
• Carbohydrates: 25g
• Fat: 24g
• Fiber: 4g
• Sugar: 2g
• Sodium: 850mg

Conclusion

Corned beef hash is a simple yet satisfying dish, great for using up leftover corned beef. Adding optional ingredients like eggs or cheese can elevate the dish and make it even more filling. It’s crispy, flavorful, and perfect for any meal of the day!