Garlic Cheese Bread Recipe

This garlic cheese bread recipe combines the rich flavors of melted cheese, garlic, and shredded chicken filling, all drizzled with a luxurious white creamy sauce and a dash of green chili flakes for some heat. It’s a perfect savory snack or side dish that is sure to be a hit at any gathering.

Ingredients for Garlic Cheese Bread with Shredded Chicken Filling

• 1 loaf of French or ciabatta bread
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup cooked shredded chicken
• 1/2 teaspoon green chili flakes
• 2 tablespoons fresh parsley, chopped (optional)

For the White Creamy Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Method for Garlic Cheese Bread

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C). Slice the bread in half lengthwise to create two open halves.
2. Place the bread on a baking sheet, cut side up.

Step 2: Make the Garlic Butter

1. In a small bowl, mix the softened butter with the minced garlic until fully combined.
2. Spread the garlic butter evenly over both halves of the bread.

Step 3: Add the Shredded Chicken and Cheese

1. Top each bread half with an even layer of shredded chicken.
2. Sprinkle both mozzarella and Parmesan cheese generously over the chicken.

Step 4: Make the White Creamy Sauce

1. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and stir continuously for 1 minute to create a roux.
2. Gradually add the milk while whisking to avoid lumps. Continue stirring until the sauce thickens, about 3-5 minutes.
3. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Drizzle the creamy sauce over the top of the cheese-covered bread halves.

Step 5: Add Green Chili Flakes and Bake

1. Sprinkle the green chili flakes on top of the bread for a hint of heat.
2. Bake the garlic cheese bread in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown. For extra crispness, you can broil the bread for an additional 2 minutes at the end.

Step 6: Garnish and Serve

1. Remove from the oven, garnish with fresh parsley if desired, and let the bread cool slightly before slicing and serving.

Nutrition Facts for Garlic Cheese Bread

• Calories: 400 kcal per serving
• Protein: 20g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 2g
• Sodium: 650mg

This delicious garlic cheese bread with shredded chicken and white creamy sauce is not only a savory treat but also a satisfying snack packed with protein and comforting flavors. The green chili flakes add a subtle heat to balance the richness of the cheese and sauce.

Conclusion

Garlic cheese bread is a classic favorite, but adding shredded chicken filling and a creamy white sauce elevates it into something truly special. The combination of the cheesy goodness, tender chicken, and spicy green chili flakes makes this dish perfect for fall gatherings or as a simple yet indulgent snack.