Tiramisu is a luxurious Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This version adds a chocolate chip topping for an extra layer of sweetness and texture, making it a perfect indulgence for any occasion.
Ingredients for Tiramisu
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24-30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- 1/2 cup mini chocolate chips (for topping)
Method for Tiramisu
Step 1: Prepare the Mascarpone Cream
- In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water, creating a double boiler, and whisk continuously for 5-7 minutes until the mixture thickens and becomes pale.
- Remove from heat and let it cool slightly. Stir in the mascarpone cheese until smooth and creamy.
Step 2: Whip the Cream
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. This creates a light and airy mascarpone cream.
Step 3: Soak the Ladyfingers
- In a shallow dish, mix the cooled espresso with coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them for too long, as they can become too soft.
- Line the bottom of a 9×13-inch dish with a layer of soaked ladyfingers.
Step 4: Assemble the Tiramisu
- Spread half of the mascarpone cream over the ladyfingers in an even layer. Repeat with another layer of soaked ladyfingers on top.
- Spread the remaining mascarpone cream over the second layer of ladyfingers.
Step 5: Add the Toppings
- Dust the top layer of mascarpone cream generously with cocoa powder.
- Sprinkle the mini chocolate chips evenly over the top to add a sweet, crunchy texture.
Step 6: Chill the Tiramisu
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and the tiramisu to set.
Nutrition Facts for Tiramisu
- Calories: 450 kcal per serving
- Protein: 6g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 1g
- Sodium: 150mg
This indulgent tiramisu is rich in creamy textures and flavors, with a delightful hint of coffee and sweetness from the chocolate chip topping. It’s a delicious dessert for special occasions or anytime you need a luxurious treat.
Conclusion
Tiramisu is a decadent Italian dessert that blends creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder for the ultimate indulgence. Adding chocolate chips as a topping gives this classic dessert an extra layer of sweetness and crunch, making it irresistible to both chocolate and coffee lovers.
