Beef Fillet Recipe with Sauce

This beef fillet recipe with sauce is a luxurious dish perfect for special occasions or a cozy fall dinner. Tender, juicy beef fillet is paired with a rich, flavorful sauce, making it one of the best fall recipes to impress your guests or simply treat yourself.

Ingredients for Beef Fillet Recipe

For the Beef Fillet:

• 2 beef fillets (6-8 oz each)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

For the Sauce:

• 1/2 cup red wine
• 1/2 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 2 tablespoons heavy cream (optional)
• Salt and pepper, to taste

Method for Beef Fillet Recipe

Step 1: Preparing the Beef Fillets

1. Take the beef fillets out of the fridge about 30 minutes before cooking to let them come to room temperature. Season generously with salt and pepper on all sides.

Step 2: Searing the Beef Fillets

1. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, add the beef fillets.
2. Sear the beef fillets for 3-4 minutes on each side to get a nice crust.
3. Reduce the heat to medium and add the butter, garlic, rosemary, and thyme to the pan. Spoon the melted butter and aromatics over the beef fillets for an additional 2-3 minutes, depending on your preferred doneness (medium-rare, medium, etc.).

Step 3: Resting the Beef

1. Remove the beef fillets from the skillet and transfer them to a plate. Let them rest for about 5 minutes to allow the juices to redistribute.

Step 4: Making the Sauce

1. In the same skillet, discard the garlic and herbs, but leave the fond (brown bits) in the pan. Add the red wine and deglaze the pan, scraping up the fond with a wooden spoon.
2. Add the beef broth, Dijon mustard, and balsamic vinegar. Stir well and let the sauce simmer for about 5 minutes, allowing it to reduce by half.
3. For a creamy variation, stir in the heavy cream at the end and cook for an additional 1-2 minutes until the sauce thickens.
4. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serving the Beef Fillets

1. Slice the rested beef fillets and serve them drizzled with the red wine sauce. Garnish with fresh herbs if desired.

Nutrition Facts of Beef Fillet Recipe

• Calories: 450 kcal per serving (with sauce)
• Protein: 35g
• Carbohydrates: 5g
• Fat: 30g
• Fiber: 0g
• Sodium: 400mg

This beef fillet recipe is high in protein and rich in flavor, with a balanced level of fats that contribute to its tenderness. The red wine sauce adds depth to the dish without adding too many additional calories.

Conclusion

This beef fillet recipe with sauce is a perfect fall dinner that blends elegance and comfort. The tender beef fillet combined with the rich red wine sauce creates a meal that’s indulgent and full of flavor. Whether you’re preparing this for a holiday meal or just a cozy night in, it’s sure to impress and satisfy.